Summer is here!
... and SO MANY vegetables are in season right now. Beets are one of them. Beet salads are the easiest and sweetest of salads. Perfect for our warmer summer days. And even more perfect to accompany that sirloin that just came off your barbecue. We'd like to share with you a flavorful beet salad that we've adapted from Donna Hay.
The mustard in this recipe really plays well with the sweetness of the beets. But have a little fun and play around a bit with the recipe. Swap the regular mustard with Green Apple Mustard (and what do you know, its currently on sale in our deli!). It's sweet, it's tart, and it would be just perfect with the mint in the salad. Or drizzle a bit of Vincotto on top for a sweet, beautiful finish.